Mixed Vegetable Coconut Sambar | Vegetable Sambar | Easy Sambar Recipes | Cookd

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⚠️ Soul food alert! ⚠️ This amazingly delicious Mixed Veg Coconut Sambar is simply comfort in a bowl 🤩

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Mixed Vegetable Coconut Sambar Recipe:
Toor Dal - ½ Cup
Oil - 2 tbsp
Mustard seeds - 1 tsp
Shallots (halved) - 10 nos
Mix Vegetable (diced) - 1 ½ Cup
Turmeric Powder - ¼ tsp
Tamarind - 1 Lemon Sized Portion
Asafoetida - A Pinch
Jaggery - 1 tbsp
Salt - 2 tsp
Coriander Leaves - 2 tbsp
Curry Leaves - 1 Sprig

Masala Paste:
Dried Red Chilli - 6 nos
Coriander Seeds - 1 tbsp
Fenugreek Seeds (Methi Seeds) - ½ tsp
Chana Dal - 2 tsp
Curry Leaves - 1 Sprig
Cumin Seeds - ½ tsp
Coconut (grated) - 4 tbsp
Oil - 2 tsp

Instructions:
1. Wash and pressure cook the dal for 3 whistles with 3 Cups of water.
2. Soak the tamarind in ½ cup of water.
3. On a low flame, roast all the ingredients for the masala until aromatic, transfer to a mixer grinder and add the grated coconut. Grind to a smooth paste with ½ Cup of water.
4. For the preparation: heat oil and splutter the mustard seeds, add the shallots and saute for 2 minutes. Add the curry leaves.
5. Add the vegetables, tamarind pulp, salt, asafoetida, jaggery and turmeric powder.
6. Simmer cover for 10 mins.
7. Add the dal and adjust the consistency with water, as needed.
8. Add the masala paste and further simmer for 5 mins.
9. Finish with coriander leaves.

Cooking Tips:
1. The mixed vegetables can include carrot, potato, beans, brinjal, white pumpkin etc...

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