How to make Goan Crab Xec Xec | Authentic Goan Crab Xec Xec Recipe | Goan Crab Curry | Crab Xec Xec

Описание к видео How to make Goan Crab Xec Xec | Authentic Goan Crab Xec Xec Recipe | Goan Crab Curry | Crab Xec Xec

Traditional Goan Crab Xec Xec (pronounced Shek Shek) is a delicious & aromatic Crab curry that is a hot favourite at Goan homes & restaurants. The sweet taste of Crabs, roasted spices, onions & coconut make this curry truly unique & irresistible. Enjoy this tasty Crab Xec Xec with rice or bread. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Crab Xec Xec
00:14 - Roasting the Ingredients
02:49 - Cleaning the Crabs
04:59 - Grinding the Roasted Ingredients
05:48 - Preparing the Crab Xec Xec

Ingredients:
Fresh Coconut - 2 cups ( grated )
Kashmiri Red Chillies - 4
Spicy Red Chillies - 4
Ginger - ½ inch piece
Garlic - 6 cloves
Cumin ( Jeera ) seeds - 1 tsp
Coriander seeds - 2 tbsp
Cinnamon - 1 inch stick
Black Peppercorns - 10
Cloves - 5
Onions - 3
Coconut Oil / Cooking Oil - 3 tbsp + 1 tsp
Tamarind - 1 inch ball
Warm Water - ½ cup / 120 ml
Crabs - 1 kg
Salt - 2 tsp
Turmeric ( Haldi ) powder - ½ tsp
Water - 1 ½ cups / 360 ml
Sugar - ½ tsp
Coriander leaves ( Cilantro ) - small bunch


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