The NATIONAL DISH of BARBADOS!! Trying Fish & Cou Cou in Oistins!

🇧🇧 CRAIG:   / sundownsuperhero  
🇧🇧 NERISSA:   / lazie_crazie   🇧
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With a sunny Saturday afternoon in Barbados ahead of me, I headed back to the town of Oistins, this time to try another iconic Bajan dish, fish and coucou! On Saturdays, the local like to eat their national dishes, and fish and coucou is one of many national dishes in Barbados.

My boy Craig, his girlfriend Nerissa, and I stopped by Fred’s Bar & Restaurant for some saltfish and coucou. It’s usually flying fish, but saltfish and herring are interchangeable with it.

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They served me some coucou, which is made with cornmeal, and some saltfish gravy. I also wanted a separate one with herring, so they made that for me, too. The herring looked so delicious!

Then, they added some pickled cucumber and sweet potatoes. Everything came to 54 BBD, or exactly $27 USD. But then it started raining out of nowhere. While we waited for the rain to die down, we checked out some funny sayings posted on the wall.

Finally, it was time to eat! The coucou had a texture similar to mashed potatoes. I loved the salty saltfish sauce and the okra in it. The pickled cucumber added a nice bit of acidity. I also loved the herring! The bones were so tiny, I could easily eat through them without having to worry.

I really liked the coucou a lot. It was so tasty. The fish was throughout the entire dish, and it was very moist. The gravy was nice and rich! The sweet potato was also very nice!

Then, we drove five minutes to Dread Hop Brewing, the only craft brewery on the island, to try some beers. They started bottling their beers in 2014 and then they launched their current space in 2020 during the pandemic. They have a taproom and a beer garden outside.

They have ten different beers, and I wanted to try them all! A lot of their beers are named after locations in Barbados. If you order two flights (which we did), you get two extra beers. The Calypso Pilsner is the only one they don’t bottle, so it’s exclusive to their taproom!

I started with the summer ale, which was smooth and crisp. I loved the smoky, chocolaty smoked porter. The pale ale was very light, and the Pelican Island IPA was citrusy and hoppy. I could smell the oranges in it!

The red ale had a caramel and barley flavor that I liked a lot. I hadn’t had a red ale in a while! The Long Beach White Ale was light and crafty. The Barracuda Double IPA wasn’t very hoppy and the hazy IPA was nice, too.

The Mahogany Bay Stout was really nice and creamy, and the Calypso Pilsner was the best pilsner I’ve ever had in my life! It was super refreshing! Then, I met the cat at the brewery and that was it for our afternoon in Oistins!

Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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