HOW TO MAKE COU COU AND FISH. Learn from the best, Fisherman's Pub Speightstown Barbados

HOW TO MAKE COU COU AND FISH. Learn from the best, Fisherman's Pub Speightstown Barbados.

The pub started out many years ago as a rum shop selling local rum, beer, and snacks like ham and cheese cutters to the fishermen and local people.

Over the years with the help of overseas visitors, this Pub has grown into a very popular beach bar and restaurant selling authentic Barbadian food to tourists that want a taste of the real thing.

You can choose from a bar menu or a Creole buffet, traditional food includes local dishes such as, pepper pot, cou-cou and flying fish (the national dish), peas and rice, sweet potatoes with lamb and chicken dishes.
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