Red Velvet Bundt Cake | How to make a Red Velvet Pound Cake

For the cake:

2 ½ c of all-purpose flour
2 c of granulated sugar
1 c (2 sticks) of unsalted butter- room temperature
¼ c of vegetable oil
1 c of buttermilk- room temperature
3 whole eggs- room temperature
1 teaspoon of baking powder
¼ c of cocoa powder
1 teaspoon salt
1 teaspoon of white vinegar
2 teaspoon of red food coloring
2 tsps of vanilla

For the icing:

4 oz. of cream cheese - room temperature
2 ½ c of powdered sugar
2 tbsps of whole milk
1 teaspoon of vanilla

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