Spicy Shrimp in Coconut Milk |Ginataang Hipon Simple at Mas Pinasarap

Looking for a quick and easy way to spice up your weeknight dinner? Look no further than creamy and spicy shrimp in coconut milk! This dish combines the richness of creamy coconut milk with the bold flavors of spicy seasonings and succulent shrimp. It's the perfect way to add a little excitement to your weekday meals without sacrificing time or effort. With just a few simple ingredients and a short cooking time, you can have a restaurant-quality meal on the table in no time. So why wait? Grab your ingredients and let's get cooking!

Ingredients:
1 onion, chopped
3-4 cloves garlic, grated or minced
1-2 inch ginger, grated
1 canned unsweetened coconut milk (400ml)
1 cup shrimp stock or broth
1-2 tablespoons fish sauce
500g shrimp, peeled and deveined (medium-large)
chili powder or paprika (optional)
salt and pepper to taste
parsley
1/2 - 1 tablespoon lemon juice (lime or calamansi)

My other recipes with shrimp👇

Chinese Siu Mai with Pork and Shrimp
   • Chinese Siu Mai with Pork and Shrimp ...  

How I make my Seafood Fried Rice | Better than Take-Out
   • How I make my Seafood Fried Rice | Be...  

CONNECT WITH ME!
✔️ Facebook:   / anaspassion.me  
✔️ Instagram:   / anaspassion.me  
✔️ Twitter:   / anaspassion_me  
✔️ Visit my website: http://www.anaspassion.com