How to make Pain de Campagne and Poolish - The School of Artisan Food

Описание к видео How to make Pain de Campagne and Poolish - The School of Artisan Food

Ingredients for 2 Loaves:

For the Pre Ferment:
310g T85 Flour
310g Water
0.2g Fresh Yeast

For the Dough:
310g T65 Flour
15g Salt
155g Water
1.5g Fresh Yeast
615g Mature Ferment
80g Mature White Sourdough

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