HOW TO MAKE EASY CAPPUCCINO USING A MOKA POT

2-CUP MOKA POT(BRIKKA)
Water 3oz/90ml
Coffee Beans/Ground Coffee 18g (I used Dark Roast here - medium fine grind to make it stronger)
Aim for 3-4 minutes brewing time. You would want it to be slow and not under-extracted.

Yield 2oz/60ml brewed coffee

Foamed Warm Milk 4oz/120ml

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