Скачать или смотреть Dindigul Vegetable Biryani | திண்டுக்கல் வெஜ் தம் பிரியாணி | 1Kg Seeraga Samba rice Biryani making

Dindigul Vegetable Biryani ingredient list
1. Groundnut oil - 3 pit spoon (150 ml)
2. Ghee - 2 pit spoon (100 ml)
3. Big onion - 3 nos. (150 gram)
4. Mint - 1 handful
5. Red chilli powder - 1 tbsp
6. Small onion paste – 100 grams
7. Tomato - 2 nos. (100 grams)
8. Ginger paste - 75 gram
9. Garlic paste - 75 gram
10. Cashew Nut - 10 Nos.
11. Masala paste of below ingredients
1). Cloves - 2.5 grams (15 nos.)
2). Cardamon - 5 grams (17 nos.)
3). Cinnamon - 10 grams (10 inch)
12. Curd - 100 gram
13. Coriander - 2 handful
14. Salt - 3 Tbsp (35 g)
15. Green chilies - 3 Nos
16. Carrot 100g
17. Beans 100g
18. Cauliflower 100g
19. Peas 100g
20. Water - 1.5 L
21. Soya 100g
22. Lemon small - 1 nos.
23. Add water 1.5 liters for 1kg Seeraga rice in the mutton masala and bring it to boiling condition.
24. Add washed and 20 minutes-soaked seeraga samba rice to the boiling masala water.
25. Rice and water level to be made equal in 7-8 mins.
26. Add 50 ml Ghee on top.
27. Biryani should be kept in dum in 8 minutes.
28. Keep a clock in front for time awareness.
29. Dum cooking - Keep it in low flame for 20 minutes and put off the flame and wait for 5 mins and break the dum.

#biryanimaker
#biryanirecipe
#biryanicooking
#biryanimaking
#biryanilovers
#biryanilove
#biryanivideo
#biryanimaking
#biryanivlog
#restaurantstylebiryani
#hotelstylebiryani
#vegbiryani #vegbiriyanirecipe #vegbiriyani
#vegetablebiryani #vegetablebiriyani
#homemade
#homecooking
#homecooked
#food
#tasty
#foodvlogger