Скачать или смотреть Nattu Kozhi Donne Biryani |Karnataka style country chicken Biryani Making| 1Kg seeraga samba rice.

Nattu Kozhi Donne Biryani
1. Ghee - 3 pit spoon (150 ml)
2. Sunflower oil - 3 pit spoon (150 ml)
3. Cloves - 12 Nos (5 gram) - Whole
4. Cardamom - 15 Nos (10 gram) - Whole
5. Cinnamon - 8 inch (15 gram) - Whole
6. Big onion - 1 nos (100 grams)
7. Ginger paste- 100 gram
8. Garlic paste - 100 gram
9. Green chillies paste - 8 Nos
10. Turmeric powder- 0.5 tbsp
11. Tomato - 1 Nos (100 gram)
12. Mint - 1 handful (10 gram)
13. Coriander leaves - 50 gram
14. Country chicken- 1Kg - Medium piece
15. Water – 500 ml (0.5 litre) for mutton cooking
16. Cook Nattu kozhi for 60 minutes in low flame
17. Add water 1.5 litres for 1kg seeraga samba rice in the mutton masala and bring it to boiling condition.
18. Add washed and 15 minutes-soaked rice to the boiling masala water.
19. Rice and water level to be made equal in 7-8 mins.
20. Biryani should be kept in Dum in 8 minutes.
21. Keep a clock in front for time awareness.
22. Dum cooking - Keep it in low flame for 20 minutes and put off the flame and wait for 5 mins and break the dum.

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