Makar Sankranti Celebration | Puli Pithe | Patisapta Pithe | Sara pithe | Jhal Pithe | Chusi Pithe |

Makar Sankranti Celebration | Puli Pithe | Patisapta Pithe | Sara pithe | Jhal Pithe | Chusi Pithe |

Makar Sankranti is also known as Uttarayana, Makar, or simply  Sankranti, is a Hindu  observance and a festival. Usually falling on the date of January 15 annually, this occasion marks the transition of the Sun from the zodiac of Sagittarius (dhanu) to Capricorn (makara). Since the Sun has made this transition which vaguely coincides with its moving from south to north, the festival is dedicated to the solar deity, Surya, and is observed to mark a new beginning. Many native multi-day festivals are organised on this occasion all over India.

On Makar Sankranti, the Sun god is worshipped along with Vishnu and goddess Lakshmi throughout India.

Makar Sankranti is observed with social festivities such as colourful decorations, rural children going house to house, singing and asking for treats in some areas, melas (fairs), dances, kite flying, bonfires and feasts.  Many observers go to sacred rivers or lakes and bathe in a ceremony of thanks to the sun.  Makar Sankranti is a time of celebration and thanks giving, and is marked by a variety of Rituals and tradition.

To celebrate Makar Sankranti I prepare some delicious foods at my village kitchen like Puli Pithe, Patisapta Pithe, Sara pithe, Jhal Pithe, Chusi Pithe. All foods (Pitha) were tasty and mouth-watering to eat. You are requested to try these at least once at your home to get a delicious taste.


#Makar_Sankranti
#Puli Pithe
#Patisapta_Pithe
#Sara_pithe
#Jhal_Pithe
#Khirer_Patisapta
#Vapa_Puli
#Chusi_Pithe
#Dudh_Chitoi
#Jhal_Chitoi
#Vapa_Pithe
#Makar_Sankranti
Makar_Sankranti_Special_Menu
#flavour_of_kitchen

Delicious Recipes with Fresh Bori and Katla Fish | Mixed Vegetables with Bori | Flavour of Kitchen |

Special Winter Breakfast | Kalai Daaler Roti | Begun Vorta | Kacha Lanka Vorta | Flavour of Kitchen |


Today I prepared a mouth-watering, delicious, Special Winter Breakfast. I prepared Kalai Daaler Roti, Begun Vorta and Kacha Lanka Vorta in my village kitchen in my own hand. These preparations were so tasty and yummy to eat. You may try this at your home to get the unique taste in your tongues as well as to enjoy the day with your family members and favourite ones........

#katla_fish
#Fresh_Bori
#Mixed_Vegetables
#Kalai_Daaler_Bori
#Bori_diye_Katla_Machher_Jhal
#flavour_of_kitchen
#Traditional_Recipes
#Uniqe_Recipes
#Special_Recipes

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