Garlic Chilli Chicken BALTI - Plus Tips and Techniques - Al's Kitchen

Balti is a curry cooked in and served in a Balti bowl. Too often in restaurants you order a balti only to find it hasn't been cook in the serving dish. Now you can cook your own at home as I will show you step by step along with all the tips and tricks you will need to create a superb dish. SUBSCRIBE TO SUPPORT THE CHANNEL

NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)

►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g https://bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g https://bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g https://bit.ly/3cHELCx

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► Aluminium Frying Pan 24 cm https://amzn.to/3gGl76k
► Prestige 8 Ltr Pressure Cooker https://amzn.to/2ZnFS0L

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Ingredients List
Veg Oil
Large Chicken Breast
80g finely diced Onion
5 Cloves Garlic sliced
1 Tbsp Mild Madras Curry Powder or Mix Powder
1 Tsp Chilli Powder
1/2 Tsp Garam Masala
1/2 Tsp Salt
1 Tbsp Tomato Puree
1/4 Tsp Black Pepper
4 Green Cardamoms
4 Sliced Green Chillies
1 1/2 Tsp Sugar
1/2 Tsp Salt
Base Gravy
Fresh Chopped Coriander
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