Garlic Chilli Chicken - INDIAN RESTAURANT TASTE - Al's Kitchen. BIR

Restaurant cooking has long been very secretive. Even Asians that have long cooked authentic curries at home do not know the processes that take place in British Indian Restaurants. We call this (BIR) Curry. Follow me as I will show how to cook your favourites from the menu. This Garlic Chilli Chicken will provide a nice spice kick while also giving you plenty of aromatics to dance on the tongue. Hope you enjoy. Al

NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)

►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g https://bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g https://bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g https://bit.ly/3cHELCx

Product Used by Al
► Stainless Steel 8.5 Litre Stock Pot ​​https://amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF
► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
►8kw Gas (Another supplier) https://amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D

► Braun Hand Blender https://amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre
► Secret Restaurant MIX POWDER :    • Mix Powder for INDIAN Restaurant Tast...  
► CHICKEN TIKKA :    • Restaurant Flavour CHICKEN TIKKA l Co...  
► Base Gravy 1 :    • How to Make INDIAN CURRY BASE GRAVY B...  
► Base gravy 2 :    • Indian Restaurant Base Gravy 2 - FULL...  
Both bases make great curries. 2 Is more elaborate and better explained.

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INGREDIENTS LIST

Recipe

4 cloves garlic
1 tbsp blended garlic paste
3 green chillies
1 tbsp mix powder
1 tsp chilli powder
1/4 tsp black pepper
2 cardamom pods
1 tbsp tomato purée
2 slices fresh tomato
1/2 tsp Kasuri methi
1/2 tsp salt
1 tsp sugar
6 pieces chicken
1 small onion
Vegetable oil
Base gravy







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