Paneer Pakoda | Mint Chutney Recipe | Evening Snacks | Paneer Recipes | Pakora Recipe | Kids Snacks

Paneer Pakoda Recipe | Pakora Recipe | Paneer Recipes | Tea Time Snacks | Evening Snacks Recipes

#pannerpakoda #paneerrecipes #pakorarecipes #snacks #snacksrecipes #teatimesnacks #greenchutney #mintchutneyrecipe #eveningsnacks #healthysnacks #paneer #kidssnacks #snacksforkids #homecookingshow

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4

Our other Paneer recipes:

Paneer seekh kebab -    • Paneer Seekh Kebab | Paneer Recipes |...  
paneer matar pulao -    • Paneer Matar Pulao | Pulao Recipes | ...  
Paneer masala -    • Paneer Masala | Paneer Curry | Paneer...  
Roasted masala paneer -    • Roasted Masala Paneer | Paneer Recipe...  
Paneer manchurian -    • Paneer Manchurian - Restaurant Style ...  

To Make Paneer Pakora

Paneer - 400 Gms
Turmeric Powder - 1/4 Cup
Salt - 1 Tsp
Chilli Powder - 2 Tsp
Chaat Masala - 1 Tsp
Besan / Gram Flour - 1 Cup
Maida - 2 Tbsp
Ajwain - 1/2 Tsp
Kasuri Methi
Coriander Leaves - 1 Tbsp
Baking Powder - 1/4 Tsp
Water
Oil

To Make Green Chutney

Mint Leaves - 1 Bowl
Coriander Leaves - 1 Bowl
Shallots - 2 Nos
Ginger
Green Chilli - 2 Nos
Roasted Peanuts - 2 Tsp
Amchur Powder - 1 Tsp
Cumin Powder - 1 Tsp
Juice Of 1 Lemon
Black Salt - 1 Tsp
Water

METHOD

For the pakoras

1. Cut the paneer pieces into square shaped strips.
2. Put them all in a bowl and add salt, turmeric powder, red chili powder, chaat masala powder.
3. Mix it all well and keep the paneer pieces aside.
4. For the batter, take maida, besan, salt, turmeric powder, chilli powder, ajwain, kasuri methi, coriander leaves and baking soda in a bowl.
5. Beat it all slightly and mix the batter. Keep it aside for 10 mins.
6. Heat the oil in a kadai.
7. Dip each paneer strip in the besan mixture and then gently drop them into the kadai.
8. Fry the pakoras until they are nicely golden in color on all sides on a medium low flame.
9. Remove them from the kadai and serve them hot with some mint chutney / tomato ketchup by the side.

For the Mint Chutney

1. Take mint leaves, coriander leaves, shallots, ginger, green chilli, roasted peanuts, amchur powder, cumin powder, juice of 1 lemon, black salt.
2. Add a little water.
3. Grind it all into a smooth paste.
4. Transfer the mint chutney into a bowl and keep it aside.

Pakoras are Indians' favorite evening snacks. There are many types of pakoras we make and enjoy. Once such street food style recipe is this amazing Paneer pakora. The method is pretty straight-forward for this one. All you need for this pakora is besan and a few spice powders that are regularly available in our kitchens. And in this video, I have shown an interesting and easy pudina chutney/ mint chutney that goes along with the fritters. So try these two recipes and enjoy with your hot tea or coffee on your evenings.

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