How to make Walnut Butter Cookies | 核桃牛油曲奇餅~口感鬆脆!

I am so excited to share these delicious Walnut Butter Cookies with you! These buttery cookies are crunchy with an irresistible walnut flavor, and are great for holiday baking!

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Ingredients:
75 grams (5 tablespoons) unsalted butter, softened
30 grams (4½ tablespoons) powdered sugar
35 grams (3 tablespoons) light brown sugar
30 grams (2 tablespoons) egg
60 grams (½ cup) walnut
100 grams (½ cup + ⅓ cup) cake flour
50 grams (⅓ cup) bread flour
4 grams (1 teaspoon) baking powder
additional flour for dusting

材料：
無鹽牛油 (奶油) 75 克 (5 湯匙)
糖粉 30 克 (4½ 湯匙)
黃砂糖(紅糖) 35 克 (3 湯匙)
全蛋 30 克 (2 湯匙)
核桃 60 克 (½ 杯)
低筋麵粉 100 克 (½ 杯+ ⅓ 杯)
高筋麵粉 50 克 (⅓ 杯)
泡打粉 (發粉) 4 克 (1 茶匙)
手粉 (用適量麵粉)

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