This Dutch Oven makes THE BEST SOURDOUGH BREAD!

Your first Sourdough Bread doesn't have to be complicated. Follow these simple steps to achieve a great crumb, a wonderful crust, and a perfectly chewy and fragrant Sourdough Bread. With a little help from this wonderful Misen Dutch Oven, I was able to bake on the grill lid, keeping the entire oven upside down so the dough could grow tall and form those beautiful springs!

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Full recipe and list of ingredients here:
https://www.milezerokitchen.com/blog/...

KITCHEN EQUIPMENT USED IN THIS VIDEO:
MISEN DUTCH OVEN with Grill Lid: https://bit.ly/3wBpVU2 (Use Code MILEZERO for 20% off your next order)
MISEN Chef's Knife: https://bit.ly/3u0Ygfe (Use Code MILEZERO for 20% off your next order)
MISEN Carbon Steel Pan: https://bit.ly/38tC6dn (Use Code MILEZERO for 20% off your next order)
THIS FLOUR: https://amzn.to/3BJg2Vo
Whole Wheat FLOUR: https://amzn.to/3s1QcIT
Flour Sieve: https://amzn.to/3CP0T6N
Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/32PEhlG​
My Kitchen SCALE: https://amzn.to/3nFEGkr

My AMAZON STORE: https://www.amazon.com/shop/milezerok...
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Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.

I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Alvin Zhou and many more....

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