Char Siu (100 YEAR OLD RECIPE!!) | AUTHENTIC | BETTER than Chinese Shops and Restauants

This is a delicious Chinese red roast pork that you see hanging in the windows of Chinatown, dripping with juices and ready to cut. The ingredients are simple and once you taste it, you will never need to buy this expensive meat. This recipe has been made by generations of Chinese and this is my mother's version. You can make this too!

If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!

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You can find this recipe under Pork.

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