Episode 32- Lemon Meringue Pie, The Trocadero and the cow's stomach!

Welcome, my name is Pene and I live in the S.E. of England with my husband Pete and four chickens. After my retirement, working for the NHS as a counsellor, I decided to do Penelope’s Chinwag. It’s a chatty vlog about crafting, a fascinating fact about the natural world, maybe a chat with Mum or Pete and a story or poem. In episode 12 I introduced Transactional Analysis, a model of counselling that is very practical and helpful. I finish with a short film usually taken when I’m out walking round our 'block'

00:00-22:00 Introduction, Journaling and Crafting
22:00-24:50. Sonia's poem "Sunset"
24:50-27:33 Fascinating Fact
27:33-36:15 Pete's Piece - The Trocadero
36:15-39:21. TA - Intimacy
39:21-42:11 EndyBits
42:11-57:16 Delia Smith's Lemon Meringue pie
57:16-1:00:03 Film

Delia Smith's Lemon Meringue Pie
For the pastry:
Flour 110g or 4oz
Lard 25g or 1oz
Butter 25g or 1oz
For the filling:
Egg Yolks - 2 large
Cornflour - 3 level tablespoons
Butter- 40g or 1 1/2oz
Lemons- 2 large grated rind and juice
Caster Sugar- 50g or 2oz
275ml water or 1/2 pint
For the meringue:
Egg Whites - 2 large
Caster Sugar - 110g or 4oz

Cook the pastry at 180 to 200C until golden and lower heat to 100C and pop the pie in for about half an hour keeping your eye on it until it is golden brown.

Helen from Mousie Makes
Sarah from Yarnmugs
Anne from SpaKnits
Anita from GaGa Knits
Fleece and Harmony

Elmhirst Fabrics
W.I. Soft and Cuddly from Hobbycraft
Sew Ray Me
Chapel View Crafts