The Secret techniques to making Amazing Hot Dogs at home

Today we are talking about the techniques necessary to make delicious, emulsified sausages at home. Using these techniques, you can make any emulsified sausage recipe. Here are a few of the one's we've made in the past:

Frankfurter: https://twoguysandacooler.com/frankfu...
Mortadella: https://twoguysandacooler.com/classic...
Doctor's Sausage: https://twoguysandacooler.com/doctors...
Smoked Chicken Hot Dogs: https://twoguysandacooler.com/smoked-...

In this video we used the following products:
Jende Lapping plate for sharpening our grinder plates and knife: https://amzn.to/3AaIRhR
Jende Guided Knife Sharpening System: https://amzn.to/3LSQoEO
Sausage Maker Meat Grinder: https://tinyurl.com/3b9feaah
Sausage Maker Sausage Stuffer: https://tinyurl.com/2s3dkvzz
Thermoworks Instant Read Thermometer: https://tinyurl.com/5n7y3xsk
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Immersion Circulator (Sous Vide Cooker): https://amzn.to/3WPk6AI
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Custom Cutting Board: https://tinyurl.com/3ez3ww7f

Different Food Processor Options (which ever one you select make sure the motor is at least 1200 watts, 1400 is better):
Breville Saou Chef: https://amzn.to/3YrLExn

Different Binder Options:
C Bind: https://amzn.to/3ysbfLY
Potato Starch: https://tinyurl.com/mrxrbxu3
High Heat Non Fat Dry Milk: https://amzn.to/3WO1SQ3
Soy Protein Concentrate: https://amzn.to/3WQipCU
SodiumHexametaphosphate (Phosphates): https://amzn.to/3SzGyeI



Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur

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►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo

►SAUSAGE & SALAMI STUFF WE USE
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z
Natual casings: https://tinyurl.com/bdfhrvdt
black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw
12 Meat Grinder: https://tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k


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Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)