How to Make 2-Ingredient Protein Candy - Chickpea and Chocolate Clusters

These candies are easy and cheap to make and contain about 5g of protein per serving and a healthy dose of fibre making them a perfect healthy filling snack. The chickpeas are dry-roasted so that they are crispy, crunchy and low-fat. They are made of just two ingredients chickpeas and dark chocolate.

Full Printable Recipe - https://www.nestandglow.com/healthy-r...

Fast Video Recipe -    • Quick 2-Ingredient Protein Candy Reci...  

No Music Video Recipe -    • No Music 2-Ingredient Protein Candy R...  

Ingredients
- 2 Cans 15oz / 400ml Chickpeas, in water
- 1 cup / 150g Chocolate Chips

Method
- Pre-heat oven to 350F / 180C.
- Drain and rinse the chickpeas then spread flat on an oven pan lined with greaseproof paper.
- Bake for about 50-60 mins, tossing every 15 mins until bone dry.
- Take out of the oven and place in a bowl with the chocolate and stir using the residual heat to melt.
- Spoon onto greaseproof paper using a dessert or tablespoon and chill to set.
- They will last for several weeks in an airtight container if the chickpeas are dried thoroughly in the oven. I tend to keep in the fridge and enjoy within a few days just in case I left too much moisture in the chickpeas.

Main site - https://www.nestandglow.com
Facebook -   / nestandglow  
Instagram -   / nestandglow  
Pinterest -   / nestandglow  
Twitter -   / nestandglow  
Google+ - https://plus.google.com/+nestandglow

Canon in D Major Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b...