Keema Naan/ Stuffed Flat Bread

Keema naan is the perfect combination of deliciously spiced minced beef and soft and melt in mouth dough. Can be served with mint chutney or any sauce of your choice.





Ingredients:

Naan Filling:
500g minced beef/lamb
1 medium finely chopped onion
1 1/2 tbs ginger, garlic paste
1 1/2 tbs cumin powder
1 1/2 tbs coriander powder
1/2 tsp chilli flakes
1/2 tsp turmeric powder
1 tbs lemon juice
3 tbs mint leaves
4 to 5 tbs chopped coriander
2 to 3 green chillies
Salt to taste


Naan Dough:

500g plain flour
Salt to taste
1/2 tbs sugar
1/2 tbs instant yeast
1/2tsp baking soda
1/4 cup yogurt (room temperature)
2 tbs melted butter
1 cup ( 1/4 cup more milk can be used if needed) lukewarm milk


For the Egg/Milk Mixture :
1 egg yolk ( can be used the whole egg)
3 tbs milk

Butter/Coriander Mixture :
2 tbs fresh chopped coriander
3 to 4 tbs melted butter



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