Gooseberry & Sardine Curry | നെല്ലിക്കയും മത്തിയും

Hi Friends, Welcome to my cooking channel "cookingathome-287 " . Learn how to make a delicious and tangy Gooseberry & Sardine Curry with this easy step-by-step recipe. Perfect for a flavorful and nutritious meal, this traditional dish combines the unique flavors of sardines and gooseberries, enhanced by aromatic spices and creamy coconut milk.
Follow along and enjoy this delightful curry with your family and friends!"

Gooseberry & Sardine Curry | നെല്ലിക്കയും മത്തിയും #sardinecurry #foodvlog #cookingathome-287

Ingredients:
Sardine: 500 grams
Ginger: 1 inch piece
Garlic cloves: 6
Shallots: 12
Fenugreek: 1/2 tsp
Curry leaves: A few sprigs
Green chillies (split): 2 to 3
Turmeric powder: 1 tsp
Chilli powder: 3 tsp
Coriander powder: 1 tsp
Fenugreek: 1/4 tsp
Kashmiri chilli powder: 1 tsp
Gooseberry: 6
Tomato (large): 1
Coconut milk (thick extract): 1/2 cup
Cooking oil: As needed
Salt: As needed

Step-by-Step Instructions:
1. Preparation:
Crush 1-inch ginger, 6 garlic cloves, and 12 shallots. Set aside.

2. Initial Cooking:
Heat a mud pan with 2 tbsp cooking oil.
Splutter 1/2 tsp fenugreek seeds.
Add some curry leaves, the crushed ginger, garlic, and shallots, and 2 to 3 split green chillies.
Stir well and sauté until the ingredients become soft.

3. Spice Addition:
Add 1 tsp turmeric powder, 3 tsp chilli powder, 1 tsp coriander powder, and 1/4 tsp fenugreek powder.
Continue sautéing until the raw smell of the spices goes away.

4. Adding More Flavors:
Add 1 tsp Kashmiri chilli powder and stir well for 1 minute.
Add 6 deseeded and chopped gooseberries and 1 large chopped tomato.
Sauté until the tomato turns soft.
Add 1/2 cup of water and salt as needed.
Cook until the gooseberries are done well.

5. Cooking the Fish:
Add 1/2 kg of cut sardine pieces.
Cover with a lid and cook for 7 minutes.

6. Finishing Touch:
Add 1/2 cup of thick coconut milk.
Heat the curry briefly without boiling.
Turn off the flame.

7. Serving:
The Gooseberry & Sardine Curry is now ready to serve.


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