Taiwanese fried chicken | Wikipedia audio article

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Taiwanese fried chicken

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SUMMARY
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Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; "salty fried chicken"), westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Salt and pepper is the staple condiment, while chili powder and lightly fried basil leaves are added to preference. Since the creation of this dish, it has become a popular fast food in other countries in Asia as well as among Asian immigrant populations overseas.