Idli thali recipe | South Indian breakfast thali | idli sambar chutney recipe | soft spongy idli

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Idli thali recipe | South Indian breakfast thali | idli sambar chutney recipe | soft spongy idli
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Idli recipe :    • Tatte idli recipe | tatte idli | that...  
Ingredients:
* Urad dal - 1 cup
* Idli rice - 3 cup
* Sabudana - 1/2 cup
* Thick poha - 1/2 cup
* Water for soaking, grinding and to adjust consistency
* Salt as per the taste
* Oil for greasing thatte idli plate

Sambar recipe :    • Sambar recipe | Hotel sambar recipe |...  
Ingredients:
* Mangalore cucumber (touthe) - 300 gram, small
* Drum stick - 3-4
* Tomato - 1 big
* Tamarind - lemon size soaked in 1/2 cup water for 20 minutes
* Salt - 2.5 tsp (as per the taste)
* Water - 3 cup
* Tur dal - 1/2 cup (pressure cooked with 2.5 cup of water)
* Sambar powder - 3 tbsp (Recipe video link :    • sambar powder recipe | homemade samba...  )
* Jaggery - 2 - 3 tbsp
* Coriander leaves - 2-3 tbs, chopped
For tempering :
* Coconut oil - 2 tsp
* Rai (mustard seed) - 1 tsp
* Urad dal - 1 tsp
* Few curry leaves
* Dry chilly - 1-2
* Hing (asafoetida) - 1/4 tsp
* Turmeric powder - 1/4 tsp

Chutney powder recipe :    • Chutney powder recipe | chutney podi ...  
Ingredients:
* Urad dal - 1/2 cup
* Chana dal - 1/4 cup
* White til (sesame) - 1/4 cup
* Kashmiri dry chilly - 8-9
* Tamarind (imli) - small lemon size
* Few curry leaves
* Salt - 1.5 tsp, as per the tase
* Hing (asafoetida) - 1/2 tsp
* Jaggery - 1 tsp (optional)

Coconut chutney recipe :    • Coconut chutney mangalorean style | c...  
Ingredient :
* Fresh coconut - 1 cup
* Green chilly - 1-2
* Garlic clove - 1
* Ginger - 1/2 inch
* Coriander leaf 1-2 tbsp
* Salt as per the taste
* Tamarind small piece
* Water for grinding (add gradually)
For tempering :
* Oil - 1 tsp
* Rai (mustard seed) 1/2 tsp
* Urad dal - 1/2 tsp
* Few curry leaves

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