Скачать или смотреть Kheer ❌ Kheer Bites ✅ | Payasam ❌ Payasam Bites ✅ | Sooji Dessert with a Twist!

Say goodbye to the usual bowl of kheer or payasam and say hello to Kheer Bites – a unique and tasty twist to the classic Indian dessert! In this video, we’re turning an accidental mishap (yes, the milk did curdle!) into a delicious innovation that tastes even better.

Whether you're looking for festival sweets, easy Indian desserts, or a quick sweet recipe using jaggery and semolina (sooji), this one's for you. Watch till the end to learn the secret to turning any kitchen disaster into a sweet surprise!

Ingredients Needed:

1. Semolina / Sooji – 2 tbsp
2. Milk – 1 litre
3. Cashews – as needed
4. Water – 1 cup
5. Jaggery – ¾ cup + 2 tsp
6. Ghee – 1 tbsp
7. Milk Powder – ⅓ cup
8. Parchment/Baking Paper
9. Nuts & Saffron – for topping

Method:

1. Dry roast semolina till aromatic and golden brown. Let it cool.
2. Boil milk, add cashews, and stir.
3. Add roasted sooji and simmer on low flame.
4. In a separate pan, boil jaggery with water – but be careful!
5. Adding jaggery to hot milk can cause curdling. (It happens here!)
6. No worries! Keep stirring and cooking till moisture evaporates.
7. Add more jaggery powder if needed, mix, and then add ghee and milk powder.
8. Stir continuously until it thickens into a halwa-like texture.
9. Pour onto greased parchment paper, flatten, top with nuts & saffron.
10. Let it set and cut into cubes – your Kheer/Payasam Bites are ready!

Pro Tips:

Always cool milk before adding jaggery to avoid curdling.
Even if it curdles, don’t panic – trust the process and keep stirring!
This method gives a rich, dense bite with deep caramel-jaggery flavor.

Perfect for:

1. Festive treats
2. Quick sweet cravings
3. Unique Indian desserts
4. No-waste recipe ideas
5. Traditional sweets with a modern twist

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