Скачать или смотреть *No Oven, No Egg, No Vanilla Essence Cake In Pan | Cocoa Powder Ganache*

If you’re craving a soft, chocolatey dessert but don’t have an oven, eggs, or vanilla essence on hand — this stovetop pancake with rich cocoa ganache is your perfect fix. The batter blends simple wet ingredients like lukewarm water, instant coffee, curd, and oil with dry ingredients such as maida, cocoa powder, icing sugar, baking powder, and baking soda, creating a smooth, glossy texture. Cooked gently in a covered pan, the cake stays moist and fluffy.

The highlight is the silky cocoa powder ganache, made by whisking butter, icing sugar, cocoa powder, and milk until creamy. Once cooled, the cake is brushed with sweetened milk, topped with the luscious ganache, and garnished with crunchy nuts, chocolate chips, or even a scoop of ice cream for extra indulgence. Perfect for birthdays, evening tea, or those sudden late-night chocolate cravings — this no-fuss recipe delivers bakery-level goodness in under an hour.

Ingredients — Eggless Pan Cake (No Oven, No Vanilla Essence)

For the Cake Batter:

Water – ¼ cup (lukewarm)
Instant coffee powder – 1 tsp
Curd (yogurt) – 6 tbsp
Oil – ¼ cup
All-purpose flour (maida) – ¾ cup
Cocoa powder – ¼ cup
Icing sugar – ½ cup
Baking powder – ½ tsp
Baking soda – ½ tsp
Milk – 2 tbsp (adjust for consistency)
Extra oil – for greasing
Parchment paper / baking paper

For Brushing the Cake:

Milk – ¼ cup
Sugar – 1 tbsp
For the Cocoa Powder Ganache:
Butter – 3 tbsp (room temperature)
Icing sugar – ½ cup
Cocoa powder – ½ cup
Milk – as needed (to adjust consistency)

For Garnish:

Nuts – chopped
Choco chips

Steps to Prepare Pan Cake with No Oven, No Egg, No Vanilla Essence

1. In a bowl add lukewarm water, instant coffee powder, curd, and oil. Mix well.
2. In another bowl, sieve maida, cocoa powder, icing sugar, baking powder, and baking soda.
3. Add the dry mix into the wet mix and fold.
4. If it feels too thick, add milk 1 tbsp at a time till smooth and glossy.
5. Brush oil on your pan, place parchment paper, brush oil again.
6. Pour the batter, cover with lid. If any gap, seal with foil or parchment.
7. Keep on low flame for 15 mins.
8. Check with toothpick — if clean, it’s done.
9. Let cake cool fully, remove parchment.
10. Mix ¼ cup milk with 1 tbsp sugar, brush on cake to keep it moist.

Ganache:

11. In a pan, add butter, icing sugar, and cocoa powder.
12. Mix dry first, then add milk little by little till smooth.
13. Switch off, spread over cake.
14. Garnish with nuts and choco chips.
15. Slice and enjoy.

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