🤤 The CRISPIEST RICE NOODLES, ever. (煎米粉)

Watch Daddy Lau teach us how to make pan-fried rice noodles. It’s another Cantonese dish with textural context, saucy yet crispy. It’s a gluten-free alternative of HK style chow mein with a delicious chicken and shrimp topping.

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/pan-f...

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🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
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👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
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Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
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Rice Cooking Wine: https://amzn.to/4gJG405
Shaoxing Cooking Wine: https://amzn.to/3TWiBib
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Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

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⏲ CHAPTERS ⏲
00:00 - Rehydrate rice noodles
01:18 - Prepare chicken
02:16 - Prepare shrimp
04:09 - Prepare vegetables
06:30 - Create sauce
06:53 - Create slurry
07:13 - Pan-fry noodles
11:29 - On panfried rice noodles
12:05 - Stir-fry veggies & sauce

🔗 LINKS MENTIONED 🔗
Cate Food Travel 凱特食旅:    • How Rice Noodles Are Made / 百年米粉製作技能 ...  
NEO Secret Recipe:    • 香煎米粉 Pan Fried Bee Hoon  
職人吹水 SingSingKitchen:    • 〈 職人吹水〉 香煎米粉 點解咁香脆？ 羅漢齋炒米Hong Kong-st...  
Cecilia Mok:    • 【豉椒牛肉煎米粉】一款特別又滋味的煎米粉，香酥可口，外脆內軟，再配上豉椒汁...  
有福共享:    • 莫偉初師傅 - 銀芽肉絲煎米粉 (修正版)  
Simon T Kitchen:    • 沙爹肥牛煎米粉 ｜ 煎米粉家庭做法 小油煎米粉食譜 ｜ 沙爹牛肉惹味又簡單...  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

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