Скачать или смотреть Korean Fried Chicken Tenders

Korean Fried Chicken Tenders 🍗🌶️

This Korean fried chicken tender recipe is crunchy, sweet, savory, spicy, and very delicious! The sauce is a bit tangy and refreshing to balance the flavors. Huge shoutout to ‪@ChefZealand‬ for the inspiration and the amazing recipe. I decided to do a wet batter in addition to the original fry batter. I also double fried them for some extra crisp. This is the best thing I have eaten all week, and it’s going to be in my top five favorite chicken recipes without a doubt. Follow for more creative and fun recipes! 🙌🏽👨🏽‍🍳

Ingredients:
-1 lb chicken breast tenderloins
-2 cups cornstarch
-2 tsp salt
-2 tsp white pepper
-1 tsp MSG
-green onion for garnish

Coating Sauce:
-1/4 cup gochujang
-3 tbs ketchup
-2 tbs mirin
-2 tbs soy sauce
-2 tbs rice vinegar
-2 tbs honey
-2 tbs brown sugar
-4 garlic cloves

Dipping Sauce:
-1/4 cup yogurt
-2 tbs mayo
-2 tbs minced kimchi
-1 tbs minced garlic

Instructions:
-in a large bowl add the cornstarch, salt, white pepper, and MSG
-pour half the dry mix into a second bowl and slowly add water until you achieve a thin batter
-coat the chicken in the dry mixture, shake off excess, dip the chicken into the wet batter, shake off the excess, and then coat it in the dry batter again
-repeat until all chicken is coated
-mix the coating sauce in a small bowl and pour it into a small sauce pan; heat on low until it thickens
-set 4 cups of canola oil on medium heat
-once the oil is hot enough (toothpick begins to bubble in it), cook the chicken in batches for 2-3 minutes on each side
-turn up the heat to high and fry the chicken for a second time for 1-2 minutes until they crisp and turn a light golden brown
-let the chicken rest for 5 minutes while we mix our dipping sauce
-dip the chicken in our coating sauce and plate
-garnish with green onion and enjoy with the dipping sauce

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