CHINESE STEAMED EGGS | LEARN IN 1 MIN | QUICK & EASY

LEARN HOW TO MAKE EASY CHINESE STEAMED EGGS IN A MINUTE!

I’m using 3 eggs that measures up to ¾ cup after whisking and add in ½ cup of water to the mix.

Whatever the number of eggs you are using, just remember the ratio 2:1 and you’ll be fine.

Steam for 6-8 minutes, if you’re unsure, give it a shake and if it is still very wobbly in the centre then continue to steam it.

Top it with some light soy sauce, sesame oil, roasted garlic and spring onions.

ENJOY!

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