Surat Special Collegian Bhel | સુરતી કોલેજીયન ભેળ | Food Couture by Chetna Patel

Collegian Bhel

Ingredients:
3 Cup - Plain Puffed Rice (Murmura)

Chutney:
70-80 gm - Coriander
15-20 no - Spicy Green Chillies
1 inch - Ginger
6-7 no - Less Spicy Chillies
1/4 Cup - Peanuts
2 tbsp - Lemon Juice
Salt to taste
2 tsp - Sugar
4-5 no - Ice Cube

Sweet Water:
1/2 Cup - Luke Warm Water
1/3 Cup - Powder Sugar

Assamble:
2 Cup - Murmura
1/4 Cup - Onion Chopped
1/2 Cup - Spicy Chavana ( Farsaan Mix )
1/4 Cup - Masala Peanuts
1/4 Cup - Barik Sev
1 Cup - Salted Peanuts
2 tbsp - Coriander Leaves Chopped
3 tbsp - Green Chutney
3 tbsp - Sweet Water
1 tsp - Lemon Juice

Garnish:
Sev ,Onion Chopped , Masala Peanuts, Coriander Leaves Chopped

Method:
Take Pan and add Murmura , Roast till Crispy in Slow Flame , Switch off the Flame and Keep aside
Chutney - Take a Mixie Jar and Put all Chutney Ingredients and Grind thick Chutney
Sweet Water - Take a One Glass Jar add
Water and Powder Sugar , Shake Properly and Keep aside
Take a Big Bowl add 2 Cups of Murmura , then add Onion Chopped , Spicy Farsaan,Masala Peanuts ,bSev , Salted Peanuts , Coriander Leaves Chopped, Chutney , Add above Sweet water Mix Properly,add Lemon Juice
Mix Properly
Serve With Barik Sev , Peanuts and Coriander Leaves Chopped

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