Fried Pork Shoulder with Fish Sauce And Nam Jim Jaew Dipping Sauce |ThaiChef Food

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🟠ingrdients
350 g. Pork shoulder
1.5 tbsp. Fish sauce
Pinch of sugar
Pinch of Salt
Black pepper powder
1 tbsp. Crispy flour
1 tbsp. Water
Rice brand oil

Nam Jim Jaew sauce

2 tbsp. Fish sauce
1/2 tbsp. Palm sugar
1 tbsp. Tamarind juice
1/2 tbsp. Lime juice
Sliced shallot
Kaffir lime leaves
Spring onion
Coriander leaves
Toasted rice
Chili flakes

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