Sundal Recipes, Easy, Healthy, Protein-Rich, Vegan Snack

Presenting a few Navratri Sundal Recipes. Sundal is a healthy, easy, protein rich, vegan snack from Southern India.
Sundal or Chundal is an integral part of Navaratri celebrations in Southern India especially among the Tamilian community and in some parts of Karnataka and Andhra.
Navratri celebration will be incomplete without the Naivedyam or Offering of different varieties of Sundal or Chundal to Goddess Durga.
You can use a combination of various Lentils and legumes to make these Sundals like Chickpea, Blackpea, Whole Green Mung, White Pea, Green pea etc. They are one of the healthiest and the easiest vegan Snacks.
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PREP TIME 10 mins
COOK TIME 5 mins
SOAKING TIME 8 hrs
TOTAL TIME 15 mins
COURSE festival recipe, Snack
CUISINE South Indian
SERVINGS 2 servings
CALORIES 112 kcal
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