Learn How To Make The Best Gourmet Raspberry Pistachio Tart With A French Chef | How To Cuisine

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Native to Europe, raspberries are one of the most popular summer fruits. They are sweet and sometimes sour too. They bring a refreshing flavor to our dishes and desserts. Like strawberries, raspberries contain a lot of vitamin C, manganese, and dietary fibers. We can find them fresh, frozen, dried, or juiced.

The pistachio tree, on the other hand, is native to central Asia. Raw pistachios are pretty fantastic, they are a rich source of protein, dietary fibers, minerals like phosphorus, manganese, magnesium, and iron. They are also rich in vitamins B1 and B6. You can find them raw, with or without shells, salted or unsalted. And the possibilities to prepare them are endless. Chef Ludivine created a pastry both healthy and tasty. Made with a delicious sweet crust, a pistachio almond cream, a pistachio praline paste, a raspberry gel, and topped with fresh raspberries, this tart is going to be one the best you may have this summer.

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📚 About How To Cuisine:

At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!

How To Cuisine offers a range of exciting recipes from no-bake quick ones to michelin star inspired ones.

Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.

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