Chicken Enchiladas - Enchiladas de Pollo - Mexican Food

#mexicanfood #cookmentality #enchiladas
Chicken enchiladas is always a family comfort food for me. I grew up eating my Mother’s enchiladas, and it is always a comforting memory to eat them. The best part it is easy to do and they are delicious. You can use this enchilada recipe for beef, chicken, and even cheese enchiladas. The red enchilada sauce is so delicious, you will want to have extra if you don’t use it all.

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Chicken Enchiladas recipe:
2lbs chicken
19 - 20 corn tortillas
1lb Monterey jack cheese
8oz cheddar cheese
4 guajillo chili pods
4 California chili pods
5 garlic
1/2 onion
2 tbsp all-purpose flour
3 tbsp Knorr's chicken bouillon
2 tbsp cooking oil

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