Shrimp Toast Recipe (Crispy, Tasty, Easy Chinese Recipe) by CiCi Li

Do you have some leftover sandwich bread and are not sure what to do with them? Let’s elevate them into this super delicious and crispy Cantonese shrimp toast! Shrimp toast originated in Hong Kong. It’s a fusion dish with a combination of Cantonese shrimp paste and Western sandwich bread. It is commonly found in dim sum and afternoon tea restaurants in Hong Kong.



Shrimp Toast Written Recipe: https://cicili.tv/crispy-shrimp-toast...

Serving: 12 pieces
Prep time: 1 hour
Cook time: 10 minutes

For the sweet and sour dipping sauce:
1 cup water
2 tablespoons rice vinegar
3 tablespoons ketchup
5 tablespoons sugar
¼ teaspoon salt
1 tablespoon cornstarch
3 tablespoons water

For the shrimp paste:
1 pound shrimp, peeled and deveined, minced
1/4 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon sesame oil
1 teaspoon cornstarch
2 egg whites
½ teaspoon minced ginger
5 tablespoons cilantro stems

For the bread:
6 slices sandwich bread
2 egg yolks, whisked
1 ½ cups breadcrumbs
4 cups avocado oil, for frying

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