EASIEST Crispy Shrimp Toast recipe! Traditional recipe disclosed! (蝦多士/鍋貼蝦/面包蝦)

In this video, I'm going to show you how to make the shrimp toast with the most traditional Chinese shrimp toast recipe (蝦多士/鍋貼蝦/面包蝦)! I'll reveal to you some chef techniques that will make your shrimp toast very crispy but not greasy!

Believe it or not, true authentic shrimp toast only needs two ingredients. To make it even simpler, you don't need to use a food processor and do the cleaning afterward!

Although there are many versions out there online, the recipe I'm going to show you is the traditional way of making shrimp toast in Southern China (more precisely, the Canton region). There's nothing complicated. The only thing that needs to pay attention to is how you control the temperature of the oil so that your shrimp toast will come out crispy but not greasy. But that's not even difficult at all. I'll guide you step by step (and show you the chef secrets) in the video. You can make dozen of this appetizer within half an hour!

0:00 Introduction
0:59 Preparing the shrimp and bread
1:40 Making shrimp mousse
3:58 Frying your toast
5:40 Plating

---------------------------------
Ingredients you'll need:

Main ingredients
+ Shrimp (I'm using 10-12 jumbo size shrimp here, you can adjust the amount if you like more shrimp)
+ Bread - 2 slices

Optional ingredients
+ salt, if you use cheaper frozen shrimp (quite weird that salt becomes optional...)
+ egg white 1-2 tbsp.
+ XO sauce/black truffle (sauce)/sea urchin/...etc (whatever you like for toppings)

-----------------------------
Music: Goner, by Nctrnm, licensed under cc BY-NC-ND

#Shrimprecipe #ChineseFood #CrispyFood