How to make Sambal for Nasi Goreng | Civer Corner

Sambol is an Indonesian chili sauce ,it's a crucial ingredient for making nasi goreng.


Recipe
Dried red chilies
Tamarind pulp
Dried shrimps
Red Onion
Ginger & Garlic paste
Sugar
Salt
Soy Sauce

Boil the red chilies with hot water then blend it with red onion and ginger garlic paste,
then add oil to the hot pan then fry the shrimps till it gets brown ,after that add the blended paste to the pan and stir it well then at medium heat add soy sauce after that stir for few seconds and add tamarind pulp ,
for the finishing add sugar for colour and add salt .

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Video : Madanga & Pramuka
Music : Madanga

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