MALAYSIAN SAMBAL Sauce Spicy Food Lovers Must Have | Aunty Mary Cooks 💕

Malaysian Sambal Aunty Mary Cooks. This spicy sambal sauce is flavourful and very tasty, one that all Malaysians and even other nationalities who love spicy food really like. It is one very important condiment for Malaysia’s national dish, nasi lemak. This spicy sambal is good to go with a lot of food, like rice, noodles, meat, sandwiches etc. Aunty Mary shows how to make this easy recipe of Malaysian sambal sauce at home.

Ingredients

3 big onions, about 450g, peel and slice
2 red onions, peel and finely chopped
2 small garlic, peel and finely chopped
30g belachan (shrimp paste)

20g dried chilli flakes
1/4C Korean chilli powder

Seasoning

1/2 C sriracha chilli sauce (or use less)
1/4 C tamarind concentrate
1&1/2 Tbsp salt
3/4 C sugar
1/2 C water

Note:
1. This recipe makes a big bowl. You can keep in the fridge.
2. The belachan gives it an umami taste. It doesn’t smell good but when cooked gives the sauce a very nice taste.


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