Скачать или смотреть Easiest Homemade Egg Tart Hack ✨

Bakery style egg tarts made soo easy with this hack 👀

Ingredients
½ cup water
¼ cup evaporated milk
¼ cup fine granulated sugar
2 whole eggs + 2 yolks
1 tsp vanilla extract
Pinch of salt
1 package frozen egg tart shells (from your local Asian market)

Recipe
1. Preheat the oven to 400F.
2. Place frozen egg tart shells on a baking sheet.
3. In a large bowl, whisk together water, milk, sugar, eggs, egg yolks, vanilla extract, and salt.
4. Strain the mixture through a sieve.
5. Pour into egg tart shells.
6. Bake for 15-20 minutes just until the custard is set and no longer jiggles in the center.

💡 IB: @sammywongskitchen’s Easy Chinese Egg Custard Tarts recipe!

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