Скачать или смотреть Prosperity Toss & Seafood Indulgence at TungLok Premium Buffet 🧧🦀

Dinner at TungLok Seafood felt like a proper Lunar New Year celebration — indulgent, lively, and full of auspicious flavours.

We went for their Premium À La Carte Buffet and started the night the right way: with the Prosperity Smoked Norwegian Salmon “Yu Sheng”. Plates laid out in vibrant colours, chopsticks at the ready — and then came the moment everyone waits for. As we tossed the Lo Hei high into the air, we shouted our blessings for abundance, good health, and bigger wins this year. The higher the toss, the greater the prosperity — and let’s just say, we aimed for the ceiling.

From there, it was a non-stop feast. Fresh salmon and tuna sashimi set the tone, followed by chilled jellyfish with pomelo for that refreshing crunch. The chilli crab with crispy man tou was a standout — rich, spicy, and perfect for mopping up every last drop of sauce. Steamed scallop with garlic and vermicelli brought that classic banquet comfort, while the braised whole abalone reminded us this was truly festive dining.

We also made space (somehow) for black pepper beef, prawn paste chicken wings, stir-fried glutinous rice with Chinese sausage, and rounds of deep-fried prawns. And because no Lunar New Year meal is complete without sweets, we ended with chilled herbal jelly, red bean soup with glutinous rice, and pan-fried Nian Gao — sticky, sweet, and symbolic of rising higher each year.

A night of abundance, laughter, and full stomachs — exactly how Lunar New Year dinners should be. 🧧✨