Easy Marzipan Recipe with Tips & Tricks | Marzipan Sweets | Goan Christmas Sweets | Easter Egg Base

Marzipan sweets are a popular Goan Sweet made especially during Christmas. It is a cashew nut or almond based confection that is moulded into colorful delicious sweets. Since these sweets are rich, they are served in smaller portions. Will be sharing a few more versions of this recipe in the future.

Marzipan can also be used to make Easter eggs, cover cakes (especially rich fruit cakes), make cake toppers, marzipan chocolates, marzipan fruits, etc.

Ingredients:
200 g unsalted cashew nuts
300 - 400 g sugar (Refer tips)
Icing/powdered sugar for dusting
1/4 cup rose water/water
1 egg white
1/8 tsp (5-6 drops) almond essence/extract

If you like this recipe do share it with your family and friends. Also do follow us on Facebook and Instagram @mjsgrubhub and subscribe to our YouTube channel for more easy, tasty and exciting recipes!

YouTube: https://bit.ly/2XR4Y7c

Instagram: https://bit.ly/3lml1Up

Facebook: https://bit.ly/3aZsSCI

If you tried this recipe, do leave your feedback in the comments section below. You can also type in your queries below and we will be happy to assist you. Happy Cooking!


#marzipan #marzipansweets #homemademarzipan #cashewnutsweets #marzipanrecipe #goanchristmassweet #goansweet #indiansweet #christmassweet #kuswar #mjsgrubhub #yourfoodiecrush #youtuber #deliciousfood #recipecreator #madefromscratch #stepbystepinstructions #recipevideo #easyrecipes #tastyrecipes #foodporn #foodstagram #foodie #nomnom #indianblogger #homemade #indianfood #indianfoodblogger #delicious #tasty #quickandeasy #yummyfood #tastyfood