My Mama's Pound Cake | Happy Heavenly Birthday Mom💗😇💕 | No Swans Down Cake Flour Today!🙂

Heyyyyyy Errrrrrbody!!!
Today I'm making my Mama's Pound Cake in celebration of her 81st birthday that she's celebrating in Heaven!!! Watch & Enjoy!😊
#PoundCakeQueen👑 #TraditionalPoundCake #I'mAGlazeGirl💚
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*****Here is the link to the mixer I'm using:
https://www.walmart.com/ip/Kenmore-El...

*****Here is the link to the Nordic Ware Cake Pan I'm using:
https://www.wayfair.com/kitchen-table...

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups AP Flour
3 Cups Sugar
6 Large Eggs (Room Temperature)
2 Sticks UNsalted Butter (Room Temperature)
1 C Milk (Room Temperature)
1/2 C Crisco
1/2 Tsp Salt
1/2 Tsp Baking Powder
1 Tablespoon Vanilla Extract
1 Tablespoon Lemon Extract
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***GLAZE
Powdered Sugar
Milk
Lemon Extract

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My Address:
P.O. Box 11261
Winston-Salem, NC 27116

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