Скачать или смотреть Fruit Crumble and Custard - A Traditional English Dessert

The first video in my new kitchen, and a very traditional English dessert: Fruit Crumble with homemade custard.

You don't have to make the custard from scratch, but it really is easy and delicious. I used summer fruits, but you can always swap it out for apple, or rhubarb or another mixed bag of frozen fruit. What's also great about this dessert is that if you don't manage to finish it in one sitting, it can be re-heated really easily the next day. Or you can be a rebel and eat it cold!

What you'll need for the crumble
300g plain flour
150g light brown sugar
150g of chilled unsalted butter
1/2 cup of rolled oats
Flaked almonds (optional)
Bag of frozen fruit mix - the choice is yours. Or you could use fresh fruit, but cooking times may change.

What you'll need for the custard
4 egg yolks
5 tbsp granulated sugar
250ml of whole milk
250ml of double cream
1 Vanilla pod OR 1tsp vanilla paste
1 tsp of cornflour

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