How to Best Cook Spicy Dried Pot (Ma La Xiang Guo) at Home? CiCi Li - Asian Home Cooking Recipes

I hope that you like spicy food. Because today we are going to make something super numbing spicy, Spicy Dried Pot (Ma La Xiang Guo)!

Written Recipe: https://cicili.tv/ma-la-xiang-guo/

中文影片:    / ntdfoodparadise  

Serve: 4
Prep time: 30 minutes
Cook time: 30 minutes

For the spicy oil base:
1 piece cinnamon
1 black cardamom (cao guo)
1 star anise
1 slice Chinese licorice root (gan cao)
2 cloves
2 bay leaves
1/4 piece dried orange peel
1 teaspoon fennel seeds
1 tablespoon Sichuan peppercorns
1 cup dried red chili peppers, separated
1/4 cup paprika powder
4 tablespoons rice wine
1 cup extra light olive oil
5 garlic cloves
1/4 thumb ginger
1 tablespoon black bean sauce (douchijiang)
2 tablespoons Sichuan Pixian doubanjiang
1/6 teaspoon salt

For the ingredients:
8 ounces lotus root, peeled, sliced crosswise into 1/4 inches slices
6 pieces fish tofu
6 pieces beef balls
6 pieces fish balls
6 pieces puff tofu
8 ounces spam, sliced into 1/4 inches pieces
3 ounces breech mushrooms (bunashimeji)
4 pieces Shanghai bok choy, cut in halves
8 ounces shrimp, deveined
1 handful cilantro, minced
1 teaspoon roasted sesame seeds

Others:
2 tablespoons extra light olive oil

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