Dawat Ho Tou Aisi💕EID VLOG|Baked Fish| Grand Menu & Table Decor| Cooked by Sabeen

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💕Baked Fish💕

1 kg Fish fillet( I took Frozen Basa)
1 tabsp Ginger garlic paste
1 tabsp Mustard paste
2-3 Tabsp Soya Sauce
2-3 tabsp Lemon juice
1 tsp coriander crushed seeds
1/4 tsp Ajwain( Carom seeds)
1 tsp chilli powder
1 tsp chilli flakes
1/4 tsp black pepper
1 tabsp Coriander powder
Salt to taste( remember soy sauce has salt too)
1/4 tsp Turmeric
Food colour a pinch

Make a paste. Apply on fillets and set aside for 2-3 hours.
Brush 1/4 cup oil before baking.
Bake at 350F until golden & crisp.
Enjoy!
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*💕Singaporean Rice*💕

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*💕Karahi Gosht*💕

Ingredients
1 kg chicken cut into pieces
1/2 cup oil
Salt to taste
1 onion finely sliced
1 tablespoon ginger garlic paste
1 teaspoon red chilli powder
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon Chilli flakes
1 heaped teaspoon Karahi masala powder optional
1/4 teaspoon turmeric powder
1/2 teaspoon black pepper powder freshly grounded
1/2 teaspoon Kashmiri red chilli for colour
1 tablespoon sesame seed
1 tablespoon desiccated coconut
4-5 tomato sliced or pureed
Garnish
1 teaspoon Dry roasted coriander seeds crushed
1½ inch piece ginger thickly grated
1 tablespoon Ketchup
1/2 teaspoon dry roasted cumin
1/2 teaspoon Garam masala
4-5 medium hot green chillies/ coriander leaves
1 lemon sliced in wedges
CookedbySabeen






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