Canning Chicken Broth ~ Cold Pack Preserving ~ Easy Broth Preserving ~ Homemade Chicken Noodle Soup

In this video, I can chicken broth and make a family favorite chicken noodle soup. Enjoy!
LINKS OF PRODUCTS I USED:
JARS: https://amzn.to/2ZChWG2 (you can also find jars in thrift stores for much cheaper. They don't need to be new!)
LIDS: https://amzn.to/3ukuSyH
RINGS: https://amzn.to/3pODJ8s
JAR LIFTER: https://amzn.to/2OSBp3e
20 QT. CANNER: https://amzn.to/3buuMM5

CHICKEN NOODLE SOUP RECIPE:
4 boneless skinless chicken thighs
2 T. butter
salt and pepper
1 1/2 cup chopped carrots
1 cup chopped celery
1/2 cup chopped onion
1 large garlic glove crushed (or 1 teaspoon garlic salt)
8 cups chicken bone broth
8 ounces wide uncooked egg noodles
1 teaspoon parsley flakes
1 teaspoon salt
freshly ground pepper

Cut chicken into bite-size pieces. In a kettle, melt butter and add chicken. Sprinkle with salt and pepper as desired. Fry until golden brown. Add vegetables and saute until tender. Add garlic, bone broth, uncooked noodles, parsley, and salt, and simmer for 30 minutes. Season to taste with salt and pepper.

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