வாழைப்பூ நெத்திலி மீன் குழம்பு/ How to make Delicious Veg Fish Curry Using Vazhaipoo-Easy Recipe!

Hi everyone! Welcome back to JerryJo Cooking!

Today, we're diving into a delicious vegetarian twist with Vazhaipoo Fish Curry made from banana flowers. Let’s get started with the ingredients you’ll need:

For Frying Vazhaipoo (Banana Flower):
Gram flour: 3 tbsp
Rice flour: 1 tbsp
Chilli powder: ½ tbsp
Salt: As required
Water: As needed
Oil: For frying
Steps:
Make a thick paste by mixing the gram flour, rice flour, chilli powder, and salt with water. Coat the banana flowers and fry until crispy.

For Making Masala:
Oil
Fenugreek seeds: ¼ tsp
Cumin seeds: 1 tsp
Coriander seeds: 2 tbsp
Fennel seeds: 1 tsp
Red chillies: 4
Garlic pods: 15
Shallots (small onions): 15
Grated coconut
Curry leaves
Water: As needed
Steps:
Roast all the ingredients, then grind them into a smooth masala paste.

For the Masala Base:
Oil
Mustard seeds
Fenugreek seeds: ¼ tsp
Curry leaves
Turmeric powder
Chilli powder: 1 tbsp
Salt: As required
Coriander powder: 1 tbsp
Tamarind water
Water: As needed
We’ll combine everything to create this flavorful curry! Stay tuned for the full cooking process. Don’t forget to like, comment, and subscribe for more exciting recipes! 🍛✨

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