Скачать или смотреть Saoto Soep | Surinamese chicken soup recipe

Saoto Soep | Surinamese chicken soup recipe

My recipe of today is something different, but a must-mentioned. A famous soup from my hometown Surinam. It has its origins from Indonesia and its called saoto soup/soto ajam. It has many ingredients but it is very easy to make. Lets start.

Part 1: Stock
Ingredients
1 1/2 liter water
1 big onion
4 garlic cloves
2 cm galangal (laos)
2 stalks of lemongrass (sereh)
2 salam leaves
2 chicken cubes
1,5 liter water
10 all pice grains (piment)
bunch stalks of parsley
salt and pepper

Other ingredients:
200 gr boneless chicken - 1 garlic clove - 2 soft boiled eggs - Fried onions (you can buy in a toko) - Fried vermicelli - potato sticks (supermarket) - Bean sprouts (tauge) - Parsley

Part 2: Garnish one bowl of saoto soup
1 hand full of bean sprouts (taugé)
1/2 soft boiled eggs
1 tbsp fried vermicelli
a small amount shredded chicken
chopped parsley
Potato sticks
Fried onions
Rice (optional)
Soy sauce

Some toko's has a ready made mixture of fried onion, noodles and potato sticks

For the stock you bring 1 1/2 liter water to boil. Add onion, garlic, lemon grass, laos, salam leafs, allspice grains, chicken cubes and parsley. Cook for about 30 minutes. In another small pan boil the chicken along with one garlic. If you prefer, you can boil the chicken in the same pot as the stock. I prefer to boil it separately. If you stock is ready, remove all the ingredients and you stock is ready. Shred the boiled chicken and slightly fry them in a pan. Fry the noodles in oil, boil the eggs, remove the ends of the bean sprouts and chop the parsley.

Ready to plate:
Take a soup bowl and add the fried onion, bean sprouts, onion boiled egg, boiled chicken and parsley and at last add the stock.