Bakra Eid Special | Luckhnowi Mutton Korma | Cooking With Benazir

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Eid special Lucknowi mutton korma is a flavorful and aromatic dish that has captured the hearts of foodies all over the world. The dish is made with tender chunks of mutton that are cooked to perfection in a delicious mix of spices, herbs, and yogurt, creating a creamy and rich texture.

The korma is infused with the aroma of saffron, cardamom, cloves, and cinnamon, which give it a unique fragrance that is sure to tantalize your senses. It has a mild heat that is balanced by the richness of the sauce, making it a perfect dish for those who love a little spice in their food.

The dish is usually served with naan, paratha, or steamed rice, which mop up the delicious sauce and help to enhance the flavors of the dish. Overall, Eid special Lucknowi mutton korma is a dish that is perfect for any festive occasion and is sure to leave your taste buds wanting more.
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Ingredients
2pieces bay leaves
2pieces of mace flower
1/8 nutmeg
4 green cardamom
2black cardamom
4 cloves
2small pieces of cinnamon stick
1tsp black pepper
1 tbsp melon seeds
5-6 cashews
1/2 tsp black cumin seeds
1cup-250grms curd
1tbsp kashmiri red chilli powder
1tbsp coriander powder
1 tsp cumin powder
1pinch saffron's threads + 2tbsp water
5-6 tbsp oil
2small pieces bay leaves
2black cardamom
1cinnamon stick
1kg mutton
1medium sized onion
2tbsp ginger garlic paste
1 1/2 tsp salt
1/4 tsp turmeric powder
200ml water
1tsp poppy seeds
1/2cup fried onions
1cup-400ml water
1tbsp kewra water