Lebanese Baklava | My Easy & Fast Method

Make homemade baklava in a fraction of the time with this deliciously easy method! Filled with walnuts and finished with an orange blossom simple syrup.

👇 RECIPE BELOW

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🧈 INGREDIENTS

1 pound box of phyllo 9″x14″ sheets, room temperature
¾ cup clarified butter or ghee

For Simple Syrup:
1 cup granulated sugar
¾ cup water
1 tablespoon lemon juice
1 tablespoon orange blossom water

For the Sugared Nuts:
3 cups raw or roasted walnuts coarsely chopped in food processor
½ cup granulated sugar

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
https://feelgoodfoodie.net/recipe/leb...

🥣 PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD: https://amzn.to/32OXO9d
BURNER: https://amzn.to/3HBrQM4
CAKE PAN: https://amzn.to/3HIhYQK
ORANGE BLOSSOM WATER: https://amzn.to/3gsQHro
COOKWARE: https://amzn.to/3JZ7i2r
GHEE: https://amzn.to/2P6cpWK
FOOD PROCESSOR: https://amzn.to/3qVSnxa
KNIVES: https://amzn.to/3s8gQR8
BASTING BRUSH: https://amzn.to/3zzQ7PP

⏱️ TIMESTAMPS:
0:00 Intro
0:42 Making the simple syrup
1:53 Making the sugared nuts
2:18 Starting the baklava process
2:31 Prepping the phyllo dough
4:28 Layering the baklava
4:42 Cutting the baklava
5:37 Buttering the baklava
6:09 Baking instructions
6:19 What Lebanese baklava should look like
6:24 Topping baklava with cold simple syrup
7:23 Serving and garnishing the baklava
8:01 Taste test

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#baklava #lebanese #ramadan